READ LATER - DOWNLOAD THIS POST AS PDF >> CLICK HERE <<
When we do one-day hikes, we often get hungry in the late afternoons. We like to have a meal that not only reminds us of real dinner but also gives us energy. At the same time, it has to be easy to carry and eat.
This dish is a perfect match. Serve in pita bread and you can have a healthy dinner ready in minutes.
Bulgur wheat is an excellent source of protein, low-fat and low in calories, perfect for an active person.
This recipe is a basic Tabbouleh, add your won favorites, we like
You can substitute the bulgur wheat with quinoa, wild rice or even chickpeas.
Vegan Tabbouleh - easy and delicious
1 cup = 2.5 dl, 1/2 cup = 1.25 dl, Tb = Tablespoon = 15ml