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The sun is shining, it's hot, I want a snack, I don't want to cook. In my freezer I have chickpeas, in my fridge I have lemons, a cucumber, and tahini. Hummus comes to mind, why not add cucumber to a hummus? it would make it lighter and healthier. Yes, I'll give that a try with crackers. Goes well with a glass of chill white wine. The best thing about this recipe is, you just toss everything in a mini chopper or a food processor.

Start – pulse – ready to serve.

I use avocado oil, you can of, course use your favorite or none at all.

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Photo credit Mattie Hagedorn I added the text, you have CC license to the photo.