I did the 21-day smoothie diet, and I didn’t stop

I did the 21-day smoothie diet, and I didn’t stop

A smoothie diet has become my go-to remedy when I have not been eating well or want to do an effective detox. If one thing this Covid-19 lockdown has shown me, is how I rely on my daily smoothie to steer me towards wholesome food choices the rest of the day. I don't know about you, but when I got laid off back in March 2020 due to the pandemic, I started baking. I baked, I ate, and I did not make my daily smoothie that I used to take to work every morning. Combine that with some sofa lounging and there I was five weeks later and 10 lbs. heavier. Now I'm not a fan of using the d-word, but if a smoothie diet – or even simply drinking a smoothie as a meal replacement – can melt away the excess weight, I'm all for it.

Sharing the smoothie diet plan

So now it's summer, I'm back to work, and I've let go of the excess weight, thanks to the smoothie diet plan. I've also changed the way I drink smoothies, so I can receive optimum goodness without the sugar spike. Why, you may ask, would anyone have a sugar spike in a smoothie that you don't add sugar to?

If you let your blender do all the work that your mouth would normally do to break down food, it stands to reason that you are flooding your body with calories it can't assimilate all at the same time. This revelation does not mean that a smoothie diet is bad. Dr. Michael Gregor explains how smoothies work in the body in the video below:

Here are a few of the main points that Dr. Gregor makes in the video:

Juices are the only reason that you have a higher blood sugar spike, so we don't want to drink fruit juice, right? We're on whole foods so you know if you just drink juice you throw away all the fiber.

“But smoothies, right, you blend it all together so you have a whole food, right? But the reason they have a higher sugar spike in your bloodstream drinking a smoothie than just actually eating all the fruit, like in a bowl, is not because of the the liquid versus solid. It's the speed of consumption. If you have a big bowl of fruit and you had a green smoothie like well the kale and all that, right? How long it would take you – like awhile – to chew it to get through that

But a smoothie, you pop a straw in, I mean you can suck it down like 60 seconds. That's the only difference. So you just sip your smoothie. Like, how long would it take me to eat the fruit I just made, 20 minutes? Okay well I will sip this smoothie over the next 20 minutes and that's what you do, and then the same blood sugar. You actually absorb more nutrition because you can never chew that good and you're blending up all the stuff, breaking all those cell walls, getting all that wonderful nutrition into your body.

I did the 21-day smoothie diet, and I didn’t stop, read why. Click To Tweet

Judging by all the fiber products on the market, we know that fiber is important in our diets. Dr. Gregor explains that when we simply drink juice, we miss out on the polyphenol phytonutrients, the most important components of plant foods. By most estimates, up to 80 percent of these polyphenols are actually attached to the fiber. So, when we juice a carrot or other vegetable or fruit, we throw away the pulp. We away all those polyphenol phytonutrients that are attached to the fiber.

Dr Gregor goes on to say:

If they're attached to the fiber, what good are they to us? Ah, they're good bacteria.
When that fiber gets down to our gut, our gut bacteria in our colon eat the fiber and release the polyphenols that get absorbed into our system, circulates through our body, gets up to our brain, helps our eyesight, all those sorts of other things.

And so, you're missing out on all that nutrition that's attached to the fiber when you throw it away. Now if you juice your carrot and then take the pulp, put it back in the juice fine make carrot cake, something, just don't throw it away.

Smoothie diet basics

Knowing how important whole foods are, I hardly ever drink juice anymore. I do love smoothies, nevertheless, so I throw my favorite plant-based goodies into the blender. Many smoothie recipes suggest adding some juice or nut milk. But following the advice above i don't want to overwhelm my smoothie diet with unnecessary ingredients, so I always choose water as the liquid base. This is my personal choice. I'd rather eat nuts than drink them with out the fiber goodness.

smoothie diet 21-day challenge

Here is my basic outline for smoothies:

  • 2-3 helpings of greens – a scoop of your favorite greens powder and greens other than leafy may be included, such as cucumbers and celery.
  • 1-2 helpings of fruit – I usually add berries and one more, like mango, banana or dates
  • water – add a cup, more or less to your own liking, or water + ice.
  • herbs – a thumbnail of ginger, a tsp. of cinnamon, a pinch of fennel seeds, or try different favorites for flavor.
  • flaxseeds – a staple for vegans, throwing it in the smoothie diet is an easy way to get your daily tablespoon of flaxseed nutrition.

Join us in the smoothie diet challenge!

Are you looking for a quick solution to start feeling better and dropping excess weight? If you're looking for a complete life transformation over the next three weeks, then you’re in the right place! Whether you need to lose the last 5-10 lbs or you want to get rid of 40lbs or more, this will work for you. This diet is extremely flexible so even though this program is 21 days you can continue using it for as along as you want to lose as much weight as you want!

CLICK TO LEARN MORE

 

When Cooking Vegan, Consider Nutrients Your Body Needs

When Cooking Vegan, Consider Nutrients Your Body Needs

Cooking vegan has been a fun exploration for me since starting this blog a couple of years ago. I started it as a kitchen experiment, wanting to give myself encouragement to stay on a vegan diet, and share my research with others. What I uncovered was that, unless you are cooking vegan with a focus on right nutrients and health, you can easily make yourself sick. This is true, whether you commit to cooking vegan or not.

Recently one of my excellent Twitter followers sent me a message that said,

“@AllVeganFoods you should publish a cookery page as you are queen of all things delicious. quit the #nhs love and focus on #vegan.”

First off, thank you so much, @MartinStill1, for naming me “Queen of All Things Delicious.” I'm thrilled that others enjoy the recipes I publish as much as I enjoy researching and testing them. And yes, I promise to keep giving more!

Yet, I want to express to the world why I also focus on health. Too many ex-vegans out there blame the vegan diet for their health woes. Celebrities like Angelina Jolie who speak out about how a vegan diet “almost killed her” beg to have the question asked, well, exactly what were you stuffing yourself with in the first place? While I do not believe that Dr. Mercola tells the whole story.

Cooking vegan or not, pay attention to essential nutrients

Meat and vegetarian diets can still be lacking in essential vitamins and minerals for the body. Here below is an excerpt from a post on The Full Helping that makes this point well:

The vast majority of women I’ve worked with who had a bad experience with veganism in the past simply were not eating enough variety and caloric density to supply their bodies’ needs; they also frequently paired veganism with other drastic and overnight dietary changes (giving up certain food allergens, or going 100% raw). The overall effect was a devastatingly restrictive pattern of eating. I have absolute respect for anyone who has followed a well balanced vegan diet and found it wanting, but I know from experience that many people who try veganism and fail to thrive simply haven’t bothered to modify the lifestyle to suit their own needs. Any new way of eating involves guesswork, patience, and trial and error: you figure out what’s working and what isn’t, and you modify it until you feel great.

This is actually why I so admire my buddy Brendan: many of you may be surprised to hear that Brendan’s first run with veganism was a big flop! He was tired, sluggish, and hungry all the time. Rather than decide right away that veganism itself was to blame, Brendan studied nutrition carefully and identified precisely what was lacking in his diet. In his case the culprits were, among a few other things, iron and Omega-3 fatty acids. As soon as he took care to find vegan sources of these nutrients, he found his own best health, and the rest is history. [Read the whole post here]

The bottom line is, whether you are cooking vegan, vegetarian or otherwise, know the essential ingredients that keep you in optimum health, so you can continue to support the whys of cooking vegan, in optimal health. And yes, Martin, I promise to live up to the compliment, “Queen of All Things Delicious,” with many more recipes to come!

Thanks to all for reading and visiting often!

Vegan Doctors and Healthcare: Are They Better?

Vegan Doctors and Healthcare: Are They Better?

We are living in a pretty cool world now. We don't have to take anybody's word for anything. Take, for example, the argument that a vegan lifestyle is deficient and you will get sick if you don't eat meat. If you're doctors aren't vegan, they may give you that same argument. I bet plenty of ex-vegans in the past believed this one, because there just was not enough research done to find out exactly what the deficiencies were.

Vegan doctors understand about B-12 vitamin deficiencies, among other things

Here's a brief explanation about B-12 deficiencies in the video below, and why it's so important:

[videoframes src=”https://www.youtube.com/watch?v=1_1J8Lw4WnY” skin=”10″ controls=”1″]

FullyRawKristina says that B-12 is only found in organic, nutrient-rich soil grown vegetables. She also points out that, before taking supplements, get checked first to see if you have the deficiency. You may be fine! Of course, it never hurts to get a blood test to make sure you are getting all the nutrition you need. For busy lifestyles that don't have time to prepare foods everyday, nutritional supplements can give the extra support you need.

Vegan doctors may know better

I don't know if it's true, and I don't want to diss any doctor who has taken the Hippocratic oath. Yet if you want to stay true to yourself and your vegan lifestyle choices, you may want to check out vegan doctors and healthcare, if these services are in your area. Here are a couple of resources that may help:

Vegan Diet Support

Plant-based Doctors List

23 Hot Guys who are Vegan

23 Hot Guys who are Vegan

KONICA MINOLTA DIGITAL CAMERA23 Vegan men telling about how they became vegan and why.

“I decided to become a vegetarian when I was in my teens. At the time I was doing it because of my love for animals, but also for a girl. Of course. I have continued to stay with it out of my great respect for animals, though. Any form of animal abuse is pretty upsetting to me.”

“When people ask me why I don’t eat meat or any other animal products, I say, ‘Because they are unhealthy and they are the product of a violent and inhumane industry.’”

 

Read and see the pictures at: www.buzzfeed.com
Photo credit: Michael Dorn (I cannot find a link to him, if you know please let me know thanks)

 

Anti-inflammatory Vegan salad dressings

Anti-inflammatory Vegan salad dressings

anti-inflammatory salad dressing veganAmie Valpone has published 4 vegan salad dressing that help fighting inflammation. Home made dressings are always better than those you buy, as they usual contain unhealthy oils, chemicals and additives and they may be creating inflammation. The recipe calls for honey, so I have replaced honey with date syrup, recipe for the date syrup here.

Honey Shallot Dressing with Organic Moringa & Parsley
Serves 6
• Juice of 2 large lemons
• 1 1/2 teaspoons date syrup
• 1 shallot, minced
• 1/3 cup extra-virgin olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/2 teaspoon organic moringaAnti-inflammatory Vegan salad dressings 1
• pinch of crushed red pepper

In a small bowl, whisk all ingredients. Drizzle over salad; toss to coat and serve.

Get the other 3 anti-inflammatory vegan salad dressings recipes at http://www.foxnews.com/health

Why 5 Reasons To Go Vegan is the Secret Ingredient

Why 5 Reasons To Go Vegan is the Secret Ingredient

Keep calm and go veganAre you thinking about changing your diets? Do you see the rise of veganism and do not understand the reasons why some people choose to go vegan? While changing to a different diet could be a personal choice and has no specific reason, here are five top reasons why to switch to veganism.

Animal rights
Many vegans attribute the change in their diet to counteract animal cruelty and as an opposition to killing animals for food. This is becoming more relevant recently as industrialised food production has reduced animals to basic confined objects in very crowded spaces and some harsh and inhumane conditions. There is also the simple reason that animals are living being and should not be exploited and killed for human consumption.

Environmental concerns
Raising cattle and other animals primarily for food production produces a high level of methane gas that has very severe environmental ramifications. In addition to that, raising animals for meat and dairy production requires the clear cut of large areas of land not only to raise the animals but to also to produce their feed. Furthermore, hormones and antibiotics are introduced into animals and therefore into the ecosystem.

Philosophical and ideological concerns
For many the choice to adopt veganism is based on philosophical or ideological reasons associated to a change in lifestyle. For some it is animal right, for other it is to feel at peace with nature and all its inhabitants.

Health concerns
Many people decide to switch to a vegan diet for health reasons. There has been some research to show that vegan diets are linked to better health, lower chance of getting lung and colorectal cancers and even a noticeable reduction in cardiovascular diseases. Plant-based foods also have a higher concentration of vitamins and antioxidants that are essential for a healthy and fresh looking skin. Furthermore, the body requires less energy to digest vegetables and legumes which makes you feel healthier and more energetic.

Cleaner and less processed foods
If you stick to wholesome products and cook for yourself you avoid a lot of chemicals and non-healthy ingredients that are usually added to meats and processed foods. While fertilizers and other chemicals can be used to grow vegetables, they do not get absorbed by your body in the same way and certainly do not accumulate as they would when eaten by animals that are higher on the food chain.

>