by Michaela Kennedy | Sep 18, 2015 | Lifestyle
A cake mix by itself is vegan, but often not the ingredients given in the directions. You can still use a cake mix and substitute your own vegan choices, like flaxseed for eggs and almond milk for milk, or just water. I couldn’t believe it when I read how to make a vegan cake using cake mix and Coca-Cola! I don’t drink Coke, but my thought was to try with orange juice and canned fruits. Coca-Cola is not strictly vegan, for it contains fish gelatine that stabilizes the color.
I’ve made an infographic. Check out my vegan cake mix substitutes below:
by Michaela Kennedy | Sep 15, 2015 | Food Guide
Introduction
When you eat healthy foods, you feel fuller longer. Some foods naturally deliver a smaller calorie investment while giving your stomach a full feeling. You feel full, so you eat less, your calorie count goes down, and you feel great.
When you eat foods that provide little nutritional value with their calories, your mind tells you to eat more. It says, “Hey, we need nutrients, minerals, and vitamins!” So you reach for more of the unhealthy food that is sitting in front of you. You eventually become full but take in way more calories, fat and processed nasties than your body needs.
The result? You pack on the weight and fat, your heart, circulatory system and entire body suffers, and you find yourself hungry again relatively quickly. Eat the following.
1 – Beans and Legumes
“Beans, beans, the magical fruit; the more you eat, the more you toot!” That children’s rhyme refers to the flatulence-causing property of most beans. Yes, they can give you gas, no doubt about it. But on the positive side, they are high in protein and dietary fiber.
They can also fit into just about any budget and meal plan since they are inexpensive and versatile. Beans are also a heart healthy food.
2 – Fresh Fruits
Fresh fruits deliver fewer calories per gram, much fewer on a comparative basis. So you can eat several servings of superfood fruits blueberries
- apples
- bananas
- blackberries
- cantaloupes
- citrus fruits, grapes
- pomegranates
- plums
all without paying much of a calorie penalty.
You double your fat-burning when you replace foods like potato chips, chocolate bars and candy snacks with healthy fresh fruits.
3 – Soups
Make sure you avoid store-bought soups unless you are going to do some intelligent nutritional label research. A single can of soup that you buy at your favorite grocery store often delivers several times your daily-recommended of salt.
Homemade soups give you total control over their contents. It is fairly easy to make a large batch of soup, and then portion off individual serving sizes that you can keep in your refrigerator and freezer for easy access. Soup is also easy on the budget, and because of its liquid base, it makes you feel full. At the same time delivering a limited number of calories and loads of vitamins and minerals.
4 – Fermented Foods
Do you like crunching down on a crisp, tart pickle? That’s great because fermented foods send a signal to your brain that starts a production of hormones that makes you feel full. This is true because of the short-chain fatty acids (SCFAs) in foods that have been fermented, like kimchi, sauerkraut, and pickles.
A side benefit is the healthy probiotics found in most fermented foods. Probiotics are healthy bacteria that promote proper digestion. They actually live in your gut! Some health experts and physicians also believe that probiotics reduce your appetite. So enjoy some sauerkraut or pickles. You will not only find yourself eating less, but your digestive system receives benefits as well.
5 – Nuts and Nut Butters
Nuts are packed full of healthy unsaturated fats. A healthy body needs fat, and the fats in nuts are just what you are looking for. On a per calorie basis, nuts and nut butter are rich in fiber and protein. What are the 2 leading natural components that make you feel fuller longer? You guessed it, fiber and protein.
Just don’t eat too many nuts or too much nut butters at one sitting. Those healthy fats are high quantity in nuts, and should not be over-consumed. So reach for a handful of almonds or walnuts the next time you are stuck between meals and craving something to eat. The heart healthy nature of nuts is just a wonderful side benefit of this versatile and tasty raw food.
6 – Broccoli and Brussels Sprouts
Repeat after me, “cruciferous vegetables”. Vegetables like brussels sprouts, broccoli and cauliflower belong to the cruciferous family. Cabbage, bok choy, kale, collard greens and horseradish are also a part of this healthy vegetable subdivision. They deliver high levels of healthy dietary fiber.
As with other filling foods on this list, they are inexpensive and versatile. The antioxidants and cancer-fighting ingredients in cruciferous foods are also worthy of note. Another reason you need to be getting more of these healthy whole foods into your diet.
7 – Raspberries, Blueberries, Blackberries and Other Berries
Most berries are high in wonderful antioxidants that fight dangerous free radicals in your body. They are also heart healthy and deliver high levels of phytonutrients, minerals and vitamins that promote body health, inside and out. Your immunity system receives a huge boost when you eat berries regularly. This means that your natural defense system is much better prepared to ward off infections, disease, and sickness.
It also means that you recover from injuries and sickness fast. Berries contribute a few calories considering the amount of filling fiber they deliver. Just 1 cup of raspberries offers a full 8 g of fiber. (The average adult needs between 25 and 30 g of dietary fiber each day from food items, not supplements.)
Protein is the most satisfying type of food. More than carbohydrates and fats, protein satisfies your hunger more effectively than any other type of food. And guess what? Researchers are not even quite sure why protein acts like a stop sign, signaling your mind to stop eating. But it does. So make sure that you are getting the recommended 0.36 grams of protein per pound of body weight (about 0.8 grams of protein per kilogram) every day.
And don’t forget filling, healthy, digestive track regulating fiber. The “modern-day” diet is lacking in dietary fiber. Foods like the brans, grains and oats listed above do a great job of delivering protein and dietary fiber. And limiting the number of carbohydrates and calories you consume.
To summarize, for a solution to feeling full eat foods high in fiber and/or protein. They have high satiety index scores, which is a fancy way of saying they are healthy foods that make you feel fuller longer.
by Michaela Kennedy | Sep 7, 2015 | Food Guide
Cauliflower has a bad reputation because either it is considered to taste too cabbage-ish or being with no taste. Yes, it’s hard to be a cauliflower, from my childhood we only had it served (overly)boiled with a peculiar taste. As an adult, I learned that cauliflower is a versatile veggie, when it comes to cooking it. In the Indian kitchen, it is used as a potato & cauliflower dish called Aloo Gobi and in curries as well. In the vegan raw kitchen, you can make a lovely pizza.
Below are 5 suggestion for cooking with cauliflower
[huzzaz id=”vegan-cauliflower-recipes” vpp=”5″]
by Michaela Kennedy | Sep 2, 2015 | Lifestyle
Vegan Stereotypes Vs. Actual Vegan. Is a great and funny video about vegan stereotypes, yet it’s all about the diet. Let us not forget vegan is about a lifestyle. It’s not just a diet. It is boycotting leather clothing and about using environmentally safe cleaning products. It’s about having your friends and family follow your example. The comments are as one would expect diverted, some are cool, some are funny, some are plain stupid. Some ask the usual question “why is it wrong to kill plants but not animals?”. My answer is “‘I’d rather kill a cauliflower than a cow.
Enjoy the video!
[videoframes src=”https://allveganfoods.com/wp-content/uploads/2015/09/watch?v=RIcfrG9iIak” skin=”10″ autoplay=”1″ controls=”1″ headline_text=”Vegan Stereotypes – Not!” headline_color=”#000000″ headline_size=”22″]
by Michaela Kennedy | Aug 30, 2015 | Snacks
The sun is shining, it’s hot, I want a snack, I don’t want to cook. In my freezer I have chickpeas, in my fridge I have lemons, a cucumber, and tahini. Hummus comes to mind, why not add cucumber to a hummus? it would make it lighter and healthier. Yes, I’ll give that a try with crackers. Goes well with a glass of chill white wine. The best thing about this recipe is, you just toss everything in a mini chopper or a food processor.
Start – pulse – ready to serve.
I use avocado oil, you can of, course use your favorite or none at all.
[mpprecipe-recipe:69]
Photo credit Mattie Hagedorn I added the text, you have CC license to the photo.