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One way to save money and get your food wast at a minimum is to know how to store your veggies correctly. Nothing worse than finding veggies that either are dry or gone half-rotten.

The “secrets” are

Keep the fridge clean (use non-toxic cleaning products once a week)
– Maintain a low temperature
– Wash your produce before and after storing it
– Switch out the towels on a regular basis to make sure nothing is lingering
– Use a towel made from anti-bacterial fibers like bamboo

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