Vegan Surfer Danielle Ciminero shows how to make a quick and tasty mango salsa. Start by shucking your non-GMO corn and boiling it for 5 minutes. To keep this a raw recipe you may just rinse the corn and shave the kernels into a bowl. Next, you will slice, peel, and dice the mangoes, which are an excellent source of vitamins A & C. Dice a red onion and chop some prewashed cilantro. Chop a red pepper and throw in your boiled corn kernels. Finish up by squeezing in a little lime juice and adding a dash of salt. Give ‘er a good mixin’ and then enjoy!
This will be a part of my Saturday night dinner