After I have spent 2 winters in the island of Crete I do miss a good gyros, the vegan version of course with salad a yoghurt dressing and an onion-bean mixture.
This recipes has it all.
1 pita bread per person
Lettuce, tomatoes, red onion and red bell peppers (this can of course we change to your favorites)
The Yoghurt Dressing:
2 cups (4 dl) of plain soy milk
1 cup (2 dl) of dairy free sour creme
1 glove of garlic, minced
Juice of 1/2 a fresh lemon
oil for frying the onions
1 can (16 oz) kidney beans
1 handful of mint
Paprika, salt and pepper to taste.
Watch the video below to see how to make it