6 ingredient vegan chocolate chip cookiesThis morning I got my son up, and the first thing he asks: When did you make the cookies? I couldn’t smell anything last night…. I don’t usual swear, but I did then.  I had promised to bake cookies for his class field trip and forgotten all about it, now what to do?

I have this fast-n-easy recipe that I had wanted to try and now the time had come, apparently.

It’s easy, fast and tastes yummy, and if you have a little more time than I did, you can put a little spin of your own on it.


6 Ingredient Vegan Replaceid Cocolate Chip Cookies
Recipe type: Cookies
Cuisine: Vegan
1 cup = 2.4 dl - 1 tsp = 5 ml
  • ½ cup vegan butter (earth balance, vegan margarine, vegetable shortening, nut butter)
  • 1 cup vegan sugar (dark brown muscovado sugar or whatever sugar you prefer)
  • 1 tsp cornstarch or arrowroot powder
  • ½ tsp baking powder
  • 3 Tbsp water
  • 1 cup + 2 Tbsp all-purpose flour
  • 1 cup vegan chocolate chips or chunks
  • Instructions
  1. Turn on the oven and preheat oven to 375ºF / 190C
  2. Mix the vegan butter and sugar together until light and fluffy (around 3 minutes).
  3. Whisk the cornstarch, baking powder, and water together until it is smooth. pour into the creamy batter.
  4. mix in the flour then the chocolate chips until smooth.
  5. Bake at 375ºF / 190C until lightly browned on the edges and the middle still looks undercooked.
  6. It takes about 8-10 minutes depending on your oven.

Read more and see video on how to make them here: http://bakerbettie.com/easy-vegan-chocolate-chip-cookies-6-ingredients/

Photo Credit: Maggie Hagedorn

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