Raw + vegan + chocolate + marzipan = Christmas (in my book )
Markus Rothkranz from http://www.GourmetUncookbook.com is showing us how to make raw, vegan chocolate and marzipan small cakes. He makes them with strawberries and a healthy version of Reeses Peanut Butter Cup. No machinery or equipment needed. In fact, no heating, cooking, blending or anything- just mix ingredients in a bowl, put in freezer for 45 minutes and its ready. Cannot get any easier!