Vegan Cucumber-Rosemary Lemonade

Vegan Cucumber-Rosemary Lemonade

Cool as a Cucumber 😀  this drink is great for hot afternoons and evening. Cucumbers is a great source of Vitamin B and are 95% water, keeping the body hydrated while helping the body eliminate toxins. Cucumbers have most of the vitamins the body needs in a single day.

Yields 4

Vegan Cucumber-Rosemary Lemonade

tbsp = tablespoon = 15 ml. It is a bit hard to say exactly how much agave to add, I usual start with 1 tbsp and then add more to taste, sometimes our lemons are very sour in taste and other time not so much.

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Ingredients

  • 3 large cucumbers, peeled
  • 1 tbsp chopped fresh rosemary
  • 1 cup water
  • 2 large lemons, peeled
  • 4 tbsp agave syrup maybe start with less.

Instructions

  1. Put everything in a blender (save a few slices of cucumber to garnish).
  2. Blend until smooth
  3. Serve with ice cubes and slices of cucumbers
Cuisine: Vegan | Recipe Type: Drink
7.6.2
25
http://allveganfoods.com/vegan-cucumber-rosemary-lemonade/

 

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